Hola From Barcelona
If you thought no chef would ever be able to combine sea bass with peach ice cream in a single dish that anybody would eat, you'd be wrong.
Labels: dining, non-UK travel
posted by Smitty Werbenmanjensen at 7:45 PM
5 Comments:
Ahh, but was it successfully done? Did you enjoy the meal?
Was the ice cream on top of the sea bass? Did you take a picture?
Maybe they served it with a scoop of ice cream in the sea bass' mouth!!! That would be a great picture.
It was the "taster's menu" at Commerc24, so the sea bass and the peach ice cream was just one of a number of tapas-style dishes we had. And yes it was very good.
And, MK, that's a good idea, although since it was small portions it was a small medallion of sea bass with a small scoop of ice cream on top.
We'll play "What's that food?" tomorrow. I've got a great one.
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